奶油蘑菇浓汤| Creamy Mushroom soup 18m+

Ingredient  
Creamy Mushroom Soup Mix 白蘑菇濃湯粉 10g
Whipping Cream 鮮奶油 15ml
Water 水 150ml

Directions做法:

1. 将濃湯份放進溫熱的水攪拌 

Blend soup mix into warm water and stir well.

2.加熱至沸騰后轉小火煮7分鐘,繼續攪拌 

Bring to boil , turn to low heat and simmer for 7 minutes, stirring occasionally.

3.加入鮮奶油,煮滾后即可享用 

Add in whipping cream while stirring well and bring to a quick boil again.

4.可以搭配烤吐司,麵類,飯類

Ready to serve with baked toast , noodles or rice.

 

特別感謝 Coro's mom 提供的食譜heart

Special thanks to Coro's mom for the recipeheart 

 

特別説明: 此商品推薦給 18m+的小孩因爲太小的寶寶我們不推薦有含鹽巴的食物。 若媽咪想要購買給 18m 以下的寶寶吃,歡迎聯係我們/ 官方agent以獲取更仔細的内容。